
Great Tasting Caribbean Food Takes Time & Effort.
"I dont mek sport when it comes to my food". Translated for my non Bajan Peers I luv the entire food ethology. When I have a slice of toast it must be golden to well done where the edges become slightly charred & the butter (not margarine) must be spread right up to the corners. The marmalade evenly distributed so I enjoy each & every mouthful as it was my first & last. This ethos is what I employ for any and every dish that I prepare. It does not matter if its a sandwhich